We have two branches:

• SM Aura Premier – 4th Floor, BGC, Taguig City
• Public Eatery, Robinsons Magnolia – 4th Floor, Quezon City

We are open daily from 11:00 AM to 10:00 PM, with last orders taken at 9:30 PM.

Tokyo-style sukiyaki – Prepared with a rich, flavorful broth where ingredients are simmered.

Kyoto-style sukiyaki – A dry-style sukiyaki where the meat and ingredients are cooked with sauce and served over rice.

Here’s a guide to help you select the right cut:

• Karubi Meat – Thinly sliced, well-marbled short plate beef with a rich, beefy flavor.
• Australian High-Choice Striploin – Leaner than ribeye but still tender, with a balanced meat-to-fat ratio.
• USDA Misuji – A rare, highly marbled cut from the shoulder, known for its tenderness and deep umami flavor.
• USDA Ribeye – A well-marbled, juicy cut with a tender texture and rich beefy taste.
• Omi Wagyu A5 – Premium, highly marbled beef with an unmatched buttery texture and melt-in-your-mouth quality.

Yes, we offer a private room exclusively at our SM Aura branch with the following rates:

• Weekdays: PHP 15,000 (consumable)
• Weekends: PHP 20,000 (consumable)

Private Room Guidelines:

✅ Reservation is for 2 hours only

✅ Additional time costs PHP 1,500 per hour

✅ Maximum capacity is 10 persons

For private room reservations, please visit our SM Aura location:📍 4/F, SM Aura Premier, BGC, Taguig City

At the moment, we only accept walk-ins. We’d love to welcome you anytime during our operating hours

Yes! We are a pet-friendly restaurant and welcome well-behaved dogs. 🐶🫶🏻

However, if a pet causes any disturbance, we may need to take appropriate action to ensure a comfortable dining experience for all guests.